An easy seasonal fruit dessert featuring pears and pomegranate that can be served with a cheese selection.
Preparation Time
10 mins
Total Time
10 mins
Calories
164 Calories
Recipe Instructions
Step 1
Place sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
Ingredients
1 tablespoon fresh lemon juice
2 tablespoons light brown sugar
1 pomegranate, skin and light-colored membrane removed