Autumn Rotisserie Chicken Chili

This is a hearty white chicken chili made with ready-made rotisserie chicken that will keep you and your family warm on those cool autumn nights.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 339 Calories

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• 1 (15 ounce) can kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 (32 fluid ounce) container chicken broth
• 1 medium onion, finely diced
• cooking spray
• 1 (15.25 ounce) can white corn, drained
• 3 sweet potatoes, peeled and cut in 1-inch cubes
• 1 pound rotisserie chicken, or more to taste, chopped into bite-sized pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.

Step 2

Spread sweet potatoes evenly onto the prepared baking sheet.

Step 3

Bake in the preheated oven until tender, about 25 minutes. Remove from oven and set aside.

Step 4

Heat a large skillet over medium-high heat. Add olive oil and diced onions. Cook until tender and starting to brown, 3 to 4 minutes. Add garlic, Worcestershire sauce, cumin, and chili powder; cook about 3 minutes more.

Step 5

Add chicken broth, chicken, corn, and kidney beans to the skillet. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer for 30 minutes.