Enjoy this golden cocktail, made with maple syrup, Grand Marnier®, and bourbon, garnished with fresh clementine peel.
Preparation Time
10 mins
Total Time
10 mins
Calories
347 Calories
Recipe Instructions
Step 1
Place ice cubes in a shaker. Pour bourbon, maple syrup, orange liqueur, clementine juice, and lemon juice over ice, cover the shaker, and shake until chilled, about 15 seconds. Strain into a chilled martini glass.
Step 2
Light a match or lighter over the cocktail and squeeze 1 piece of clementine peel near the flame to flame the oil. Rub peel on the rim of the glass and drop peel into cocktail.
Ingredients
2 fluid ounces bourbon
6 ice cubes
1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®)
1 fluid ounce maple syrup
1 clementine, juiced and peel cut into 1x1/4-inch strips
