Enjoy this golden sunshine cocktail made with maple syrup, Grand Marnier, and bourbon, garnished with fresh clementine peel for autumn in a glass.
Preparation Time
10 mins
Total Time
10 mins
Calories
347 Calories
Recipe Instructions
Step 1
Place ice cubes in a shaker. Pour in bourbon, maple syrup, orange liqueur, clementine juice, and lemon juice. Cover the shaker and shake until the outside of the shaker has frosted, about 15 seconds. Strain into a chilled martini glass.
Step 2
Light a match or lighter over cocktail and squeeze 1 strip of clementine peel near the flame to flame the oil. Rub peel on the rim of the martini glass and drop peel into cocktail.
Ingredients
2 fluid ounces bourbon
6 ice cubes
1 fluid ounce brandy-based orange liqueur (such as Grand Marnier®)
1 fluid ounce maple syrup
1 clementine, juiced and peel cut into 1x1/4-inch strips
