Avocado Banana and Walnut Muffins

These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 196 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ cup chopped walnuts
• 1 teaspoon salt
• ½ cup low-fat milk
• ¾ cup sugar
• 2 large eggs large eggs
• ½ cup mashed Avocado from Mexico
• ½ cup mashed ripe bananas

Recipe Instructions

Step 1

Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.

Step 2

In a large bowl, mix avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture; do not over-mix. Stir in walnuts.

Step 3

Spoon batter into prepared muffin tin; bake 15 to 20 minutes or until tops start to brown and a toothpick inserted into a muffin comes out clean.