Avocado Breakfast Bowl

Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 372 Calories

Ingredients

• 2 eggs
• ½ cup water
• ¼ teaspoon ground black pepper
• 1 ½ teaspoons olive oil
• 1 pinch salt and ground black pepper to taste
• ¼ teaspoon seasoned salt
• 2 tablespoons crumbled feta cheese
• 1 Avocado, diced
• ¼ cup red quinoa

Recipe Instructions

Step 1

Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.

Step 2

Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.

Step 3

Combine quinoa and eggs in a bowl; top with avocado and feta cheese.