Avocado Cheese Bread

Avocado Cheese Bread

A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!

Preparation Time
15 mins
Cooking Time
17 mins
Total Time
32 mins
Calories
256 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.
Step 2
In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.
Step 3
Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
Avocado Cheese Bread

Ingredients

  • 2 eggs, beaten
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon fajita seasoning
  • 2 avocados - peeled, pitted, and mashed
  • 1 (8 ounce) container lemon-flavor yogurt
  • 1 cup self-rising corn meal mix

Categories

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