Avocado Cheese Bread

A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!

• Preparation Time: 15 mins
• Cooking Time: 17 mins
• Total Time: 32 mins
• Calories: 256 Calories

Ingredients

• 2 eggs, beaten
• 1 cup shredded Monterey Jack cheese
• 1 tablespoon fajita seasoning
• 2 avocados - peeled, pitted, and mashed
• 1 (8 ounce) container lemon-flavor yogurt
• 1 cup self-rising corn meal mix

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.

Step 2

In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.

Step 3

Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.