This egg burrito gets interesting when avocado and cream cheese are added to the mix. It's a great quick and easy meal.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
498 Calories
Recipe Instructions
Step 1
Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
Step 2
Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.