Avocado Dip I

As simple to make as it is delicious, this dip may be topped with lettuce, scallions, black olives or other veggies.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 336 Calories

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 3 cups shredded Cheddar cheese
• ¼ cup sliced black olives
• 2 green onions, chopped
• 2 avocados
• 2 (16 ounce) cans refried beans
• ½ (1 ounce) package taco seasoning mix
• ½ cup shredded lettuce
• 1 large chopped fresh tomato
• ½ cup green bell pepper

Recipe Instructions

Step 1

Spread refried beans evenly on a medium sized serving platter. If the beans are watery, chill for 20 to 30 minutes.

Step 2

Peel the avocados and remove the pits. In a food processor, blend the avocados with the mayonnaise, sour cream and taco seasoning until smooth. Pour over the refried beans. Top with cheddar cheese. Add lettuce, tomatoes, green onions, green pepper and black olives if desired. Refrigerate until serving. Serve with your favorite tortilla chips.