Avocado Egg Salad

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 284 Calories

Ingredients

• salt and pepper to taste
• 2 avocados - peeled, pitted, and cubed
• 1 tablespoon prepared yellow mustard
• 6 hard-boiled eggs, peeled
• 3 tablespoons chopped sweet pickles
• 0.33333334326744 cup mayonnaise
• 0.5 cup minced red onion

Recipe Instructions

Step 1

Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.