Avocado Feta Salsa

This avocado and feta dip with red onion, tomatoes, and herbs is a chunky, savory summer salsa that tastes great with pita or tortilla chips.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 66 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh oregano
• 4 ounces crumbled feta cheese
• 1 tablespoon snipped fresh parsley
• ¼ cup finely chopped red onion
• 2 plum tomatoes, chopped
• 1 ripe avocado - peeled, pitted and chopped
• 1 tablespoon red or white wine vinegar

Recipe Instructions

Step 1

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar, then stir in feta cheese. Cover and chill for 2 to 6 hours.