Avocado Fudge

Avocado Fudge

Avocados mate so well with cocoa. They are, after all, natives of the same part of the world. The avocado gives this fudge a delightful creaminess. This recipe was sent by a friend in SoCal.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
305 Calories

Recipe Instructions

Step 1
Blend avocado and melted butter together in a blender until completely smooth; pour into a saucepan and place over low heat.
Step 2
Stir cocoa powder, melted chocolate chips, Irish cream liqueur, and vanilla extract into the avocado mixture until smooth. Add 3 cups confectioners' sugar in small amounts, stirring each addition completely into the avocado mixture before introducing the next; cook and stir until thick and smooth, 5 to 10 minutes.
Step 3
Grease a baking dish. Pour the fudge batter into the baking dish and smooth with a spatula into an even layer. Sprinkle chopped walnuts atop the fudge and dust with 1 tablespoon confectioners' sugar.
Step 4
Refrigerate fudge until firmly set, at least 1 hour.
Avocado Fudge

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup unsweetened cocoa powder
  • ⅓ cup chopped walnuts
  • ½ cup unsalted butter, melted
  • 1 avocado, peeled and pitted
  • ½ cup chocolate chips, melted
  • 1 (1.5 fluid ounce) jigger Irish cream liqueur (such as Baileys®) (Optional)
  • 3 cups confectioners' sugar, or to taste (Optional)
  • 1 tablespoon confectioners' sugar, or to taste (Optional)

Categories

Similar Recipes You May Like

Cobb Salad by Avocados From Mexico

Cobb Salad by Avocados From Mexico

Cool-Off-the-Heat Avocado and Watermelon Salad

Cool-Off-the-Heat Avocado and Watermelon Salad

Melon, Mango, and Avocado Salad

Melon, Mango, and Avocado Salad

Cool Avocado-Corn Soup Recipe

Cool Avocado-Corn Soup Recipe

Avocado Cupcakes

Avocado Cupcakes

Creamy and Tasty Eggnog Fudge

Creamy and Tasty Eggnog Fudge

Avocado-Mango Salsa

Avocado-Mango Salsa

Stella's Avocado, Egg, and Onion

Stella's Avocado, Egg, and Onion