Avocado Greek Omelet

Feta cheese, tomatoes, Kalamata olives, and avocado mingle in this Greek-inspired omelet that just might become a new Sunday morning tradition.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 392 Calories

Ingredients

• 3 eggs
• 1 tablespoon chopped fresh basil
• ½ avocado, diced
• ½ cup diced tomatoes
• ¾ cup feta cheese
• ¼ cup chopped Kalamata olives

Recipe Instructions

Step 1

Whisk eggs in a small bowl until smooth.

Step 2

Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.