Avocado Baked Eggs

Avocado Baked Eggs

This avocado egg bake is a simple and fun recipe for egg baked in avocado, then topped with bacon and chives that will impress your brunch guests.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
355 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with cayenne pepper, salt, and black pepper. Place the ramekins on a baking sheet.
Step 3
Bake in the preheated oven until egg is cooked through, about 15 minutes. Sprinkle each avocado with crumbled bacon and chives.

Ingredients

  • 2 eggs
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh chives
  • 1 pinch cayenne pepper
  • 1 avocado, halved and pitted
  • 0.25 cup crumbled cooked bacon

Categories

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