Avocado Greek Omelet

Avocado Greek Omelet

Feta cheese, tomatoes, Kalamata olives, and avocado mingle in this Greek omelet that just might become a new Sunday morning tradition.

Preparation Time
15 mins
Cooking Time
8 mins
Total Time
23 mins
Calories
392 Calories

Recipe Instructions

Step 1
Whisk eggs in a small bowl until smooth.
Step 2
Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
Avocado Greek Omelet
Avocado Greek Omelet

Ingredients

  • 3 eggs
  • 1 tablespoon chopped fresh basil
  • ½ avocado, diced
  • ½ cup diced tomatoes
  • ¾ cup feta cheese
  • ¼ cup chopped Kalamata olives

Categories

Breakfast and Brunch Eggs Omelet Recipes

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