Ice pops made with avocado, agave nectar, and lime juice make great dessert items for the summer months.
Preparation Time
5 mins
Total Time
5 mins
Calories
142 Calories
Recipe Instructions
Step 1
Dissolve agave nectar in warm water; pour into blender pitcher. Add avocados, lime juice, and salt to blender; blend until smooth. Pour avocado mixture into ice pop molds to about 1/3 inch from the top.