Avocado Olive Salad

Diced avocado slices are tossed with black olives in a tangy Parmesan cheese dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 466 Calories

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt and pepper to taste
• 1 tablespoon balsamic vinegar
• 2 tablespoons capers
• ½ cup freshly grated Parmesan cheese
• 4 avocados - peeled, pitted and diced
• 2 small limes, juiced
• 20 black olives, thinly sliced

Recipe Instructions

Step 1

In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.