Avocado-Ranch Dip

Cilantro, avocado, tomatillo, and jalapeno add beautiful green color to this creamy ranch-flavored dip that can be served with chips, fajitas, or tacos.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 139 Calories

Ingredients

• 1 cup mayonnaise
• 2 cloves garlic
• 1 (1 ounce) package ranch dressing mix
• 1 tablespoon milk, or as needed
• 1 medium avocado, cut into chunks
• 1 medium jalapeno pepper, seeds and ribs removed
• 1 medium tomatillo, husked and chopped
• 1 bunch fresh cilantro, stems removed
• 0.5 teaspoon salt
• 1.5 cups sour cream
• 0.5 medium onion, cut into chunks

Recipe Instructions

Step 1

Combine sour cream, mayonnaise, avocado, jalapeno, tomatillo, onion, cilantro, garlic, ranch mix, and salt in a blender or food processor; blend until smooth, gradually adding milk until desired thickness.

Step 2

Refrigerate for at least 3 hours before serving to give time for the flavors to meld