Avocado-Ranch Dip

This is great as a chip dip or as an addition to fajitas or tacos. It's "green creamy goodness" according to my husband. I made this for a party last night and the bowl was practically licked clean!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 139 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups sour cream
• 1 cup mayonnaise
• 2 cloves garlic
• 1 (1 ounce) package ranch dressing mix
• 1 tablespoon milk, or as needed
• 1 medium avocado, cut into chunks
• 1 medium jalapeno pepper, seeds and ribs removed
• 1 medium tomatillo, husked and chopped
• ½ medium onion, cut into chunks
• 1 bunch fresh cilantro, stems removed

Recipe Instructions

Step 1

Combine sour cream, mayonnaise, avocado, jalapeno, tomatillo, onion, cilantro, garlic, ranch mix, and salt in a blender or food processor; blend until smooth, gradually adding milk until desired thickness.

Step 2

Refrigerate for at least 3 hours before serving to give time for the flavors to meld