This recipe goes very well as a vegetable dipping sauce!
Preparation Time
10 mins
Total Time
10 mins
Calories
125 Calories
Recipe Instructions
Step 1
Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.