Avocado Shrimp Salad

This filling seafood salad combines lobster, shrimp, avocado, feta cheese, and vegetables for a well-rounded dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 400 Calories

Ingredients

• 1 red onion, chopped
• ½ cup chopped fresh chives
• 10 cherry tomatoes, halved
• 1 tablespoon extra-virgin olive oil
• crumbled feta cheese
• 2 tablespoons margarine (such as I Can't Believe It's Not Butter®)
• 6 ounces large shrimp, peeled and deveined
• 6 ounces lobster meat, chopped
• 1 pinch lemon pepper, or to taste
• 2 avocado - peeled, pitted, and sliced

Recipe Instructions

Step 1

Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.

Step 2

Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.