Avocado Side Dish

This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 210 Calories

Ingredients

• 1 teaspoon minced garlic
• ⅓ cup chopped fresh cilantro
• 1 tablespoon lime juice
• 2 large tomatoes, diced
• 1 (8 ounce) package uncooked spaghetti
• 1 avocado - pitted, peeled, and cubed
• 1 (15 ounce) can vegetarian chili
• ⅓ cup sliced green onion

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a small bowl combine avocado and lime juice.

Step 3

In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro.

Step 4

Serve pasta topped with chili mixture and avocado.