This tasty avocado salsa verde with tomatillos and serrano chile pepper is ready in minutes! Enjoy with grilled meats, on sandwiches, or with tortilla chips for dipping.
Preparation Time
15 mins
Total Time
15 mins
Calories
39 Calories
Recipe Instructions
Step 1
Place tomatillos into a food processor. Add avocado, cilantro, lime juice, serrano pepper, and salt. Process until smooth. Taste and adjust seasoning, then transfer to a serving bowl.
Ingredients
salt to taste
6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
