Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

This refreshing avocado, tomato, and mango salsa with red onion, jalapeño, garlic, cilantro, and lime is served with tortilla chips or on white fish.

Preparation Time
15 mins
Total Time
15 mins
Calories
158 Calories

Recipe Instructions

Step 1
Combine tomatoes, mango, avocado, jalapeño, cilantro, and garlic in a medium bowl; stir in red onion, olive oil, lime juice, and salt. Refrigerate for about 30 minutes before serving to blend the flavors.

Ingredients

  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1 avocado - peeled, pitted, and diced
  • 1 mango - peeled, seeded and diced
  • 4 medium tomatoes, diced
  • 0.5 cup chopped fresh cilantro
  • 0.25 cup chopped red onion

Categories

Similar Recipes You May Like

Mini Peach Hand Pies

Mini Peach Hand Pies

Crispy Thin Fried Green Tomatoes

Crispy Thin Fried Green Tomatoes

Salsa Verde Chicken Stew

Salsa Verde Chicken Stew

Grilled Corn and Edamame Succotash Salad

Grilled Corn and Edamame Succotash Salad

Tangy and Tasty Kale Salad

Tangy and Tasty Kale Salad

Black Bean and Rice Salad

Black Bean and Rice Salad

Light and Fluffy Angel Food Cake

Light and Fluffy Angel Food Cake

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Baked Tofu and Green Beans with Spicy Rhubarb Sauce