Avocado, Tomato and Mango Salsa

This refreshing avocado, tomato, and mango salsa with red onion, jalapeño, garlic, cilantro, and lime is served with tortilla chips or on white fish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 158 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons fresh lime juice
• 1 avocado - peeled, pitted, and diced
• 1 mango - peeled, seeded and diced
• 4 medium tomatoes, diced
• 0.5 cup chopped fresh cilantro
• 0.25 cup chopped red onion

Recipe Instructions

Step 1

Combine tomatoes, mango, avocado, jalapeño, cilantro, and garlic in a medium bowl; stir in red onion, olive oil, lime juice, and salt. Refrigerate for about 30 minutes before serving to blend the flavors.