Avocado Watermelon Salad

This avocado and watermelon salad recipe features baby spinach and a walnut oil-based vinaigrette with lime and sweet paprika for a delightful dish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 350 Calories

Ingredients

• 1 lime, juiced
• 4 cups cubed watermelon
• 4 cups fresh baby spinach, torn
• 2 large avocados - peeled, pitted, and diced
• 0.25 cup olive oil
• 0.25 cup walnut oil
• 0.5 teaspoon sweet paprika

Recipe Instructions

Step 1

Combine watermelon, spinach, and avocados in a large bowl.

Step 2

Whisk walnut oil, olive oil, lime juice, and paprika together in a small bowl until well combined; toss into watermelon mixture to coat.