This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
238 Calories
Recipe Instructions
Step 1
Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
Step 2
Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
Step 3
Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.
