This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great any time. Store these in a sealed container.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
294 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C.) Arrange tart shells on a cookie sheet.
Step 2
In a large bowl, mix together brown sugar, butter, eggs, cream and vanilla. Stir in raisins and pecans. Divide filling into 24 (3 inch) tart shells.
Step 3
Bake in preheated oven for 16 to 20 minutes, or until filling is set.