Awesome Green Beans with Kale

Kale adds extra green to this creamy and cheesy green bean side dish flavored with sriracha, garlic, and shallot.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 169 Calories

Ingredients

• 1 tablespoon olive oil
• ground black pepper to taste
• 1 (15 ounce) can cut green beans, drained
• 1 tablespoon sour cream
• 1 tablespoon Sriracha sauce
• 2 small shallots, chopped
• 2 small garlic cloves, chopped
• 2 tablespoons condensed cream of chicken soup
• 1 tablespoon cream cheese
• 0.5 cup chopped kale

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Fry shallot and garlic in hot oil until golden brown, 2 to 3 minutes; add kale, cream of chicken soup, sriracha sauce, cream cheese, and sour cream to the skillet. Cook and stir the mixture until the cream cheese melts and the liquid is even in color, about 5 minutes.

Step 2

Stir green beans into the mixture to coat, season with black pepper, reduce heat to medium-low, and simmer until the sauce thickens slightly, 5 to 7 minutes.