These easy carrot muffins are low in sugar and make a healthy snack for kids and adults alike. They're good as-is, but they're decadent with frosting!
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
223 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 18 standard muffin cups with paper liners.
Step 2
Soak raisins in 2 cups water in a small bowl for 15 minutes. Drain and set aside.
Step 3
Sift flour, baking powder, baking soda, salt, and cinnamon together in a bowl.
Step 4
Beat oil, brown sugar, and eggs in a large bowl with an electric mixer until well combined. Gradually mix in flour mixture, then fold in carrots and drained raisins. Spoon into the prepared muffin cups.
Step 5
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.