Chicken wings dipped in melted butter and coated with Parmesan cheese and herbs bake up into an awesome crispy appetizer for tailgating.
Preparation Time
25 mins
Cooking Time
1 hr 3 mins
Total Time
1 hr 28 mins
Calories
233 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
Step 2
Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
Step 3
Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
Step 4
Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
Step 5
Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
Step 6
Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.