Try these baked chicken wings with butter, garlic, herbs, and Parmesan for a tasty main course or a delicious appetizer when you have company visiting.
Preparation Time
20 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 25 mins
Calories
233 Calories
Recipe Instructions
Step 1
Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
Step 3
Cut off chicken wing tips and discard. Cut between the joints to separate each wing into two pieces.
Step 4
Heat butter and garlic in a small saucepan over low heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
Step 5
Dip chicken wing pieces into melted butter mixture, then press into Parmesan mixture to coat all over. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
Step 6
Bake in the preheated oven until no longer pink in the center, the juices run clear, and the skin is browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
