Awesome Crispy Baked Chicken Wings

These crispy baked chicken wings are easy to make with garlic butter and Parmesan for deliciously crispy skin on the outside, tender and juicy inside.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 233 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon dried oregano
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 tablespoon dried parsley
• 4 pounds chicken wings
• 2 teaspoons ground paprika
• 0.5 cup butter
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.

Step 3

Cut off chicken wing tips and discard. Cut between the joints to separate each wing into two pieces.

Step 4

Heat butter and garlic in a small saucepan over low heat until butter is melted and garlic is fragrant, 3 to 5 minutes.

Step 5

Dip chicken wing pieces into melted butter mixture, then press into Parmesan mixture to coat all over. Arrange in the prepared baking dish. Drizzle any remaining butter on top.

Step 6

Bake in the preheated oven until no longer pink in the center, the juices run clear, and the skin is browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).