These crispy baked chicken wings are easy to make with garlic butter and Parmesan for deliciously crispy skin on the outside, tender and juicy inside.
Preparation Time
20 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 25 mins
Calories
233 Calories
Recipe Instructions
Step 1
Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
Step 3
Cut off chicken wing tips and discard. Cut between the joints to separate each wing into two pieces.
Step 4
Heat butter and garlic in a small saucepan over low heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
Step 5
Dip chicken wing pieces into melted butter mixture, then press into Parmesan mixture to coat all over. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
Step 6
Bake in the preheated oven until no longer pink in the center, the juices run clear, and the skin is browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
