Awesome Egg Salad with a Kick

Made with half mayonnaise and half sour cream, this egg salad is a bit tangy, plus it gets a nice kick from Dijon mustard and horseradish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 174 Calories

Ingredients

• salt and pepper to taste
• 3 tablespoons Dijon mustard
• 2 tablespoons prepared horseradish
• 2 tablespoons chopped red onion
• 0.25 teaspoon paprika
• 0.5 cup light mayonnaise
• 0.5 cup low-fat sour cream
• 0.25 cup real bacon bits
• 12 large hard-cooked eggs, peeled and chopped

Recipe Instructions

Step 1

Mix eggs, mayonnaise, sour cream, bacon bits, Dijon, horseradish, onion, paprika, salt, and pepper together in a bowl until well combined. Serve immediately, or refrigerate until ready to serve.