White Chicken Chili with Rice

Chicken, fresh vegetables, navy beans, and a creamy rice mix make for a comforting one-pot white chili dinner that is easy to prepare on weeknights.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 225 Calories

Ingredients

• 4 cups hot water
• 1 (15 ounce) can navy beans
• 2 pounds roasted chicken, cut into bite-size pieces
• 2 (14 ounce) cans fat-free chicken broth
• 2 large carrots, sliced 1/4 inch thick
• 1 red bell pepper, cut into 1-inch chunks
• 2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sid
• 0.5 head broccoli, coarsely chopped

Recipe Instructions

Step 1

Combine chicken, hot water, chicken broth, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.