This ham marinade is spicy, sweet, and tangy — all in one shot! Glaze ham and marinate in the refrigerator overnight if possible. Bake ham as you normally would.
Preparation Time
5 mins
Total Time
5 mins
Calories
46 Calories
Recipe Instructions
Step 1
Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.