Awesome Honey Pecan Pork Chops

A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 518 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• 0.25 cup chopped pecans
• 0.25 cup honey
• 0.5 cup all-purpose flour for coating
• 1.25 pounds boneless pork loin, pounded thin

Recipe Instructions

Step 1

In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.

Step 2

In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.

Step 3

Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.