Awesome Pasta Salad

This pepperoni pasta salad is the best I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 310 Calories

Ingredients

• 1 (8 ounce) bottle Italian salad dressing
• 1 large green bell pepper, cut into 1 inch pieces
• 1 (16 ounce) package fusilli (spiral) pasta
• 3 cups cherry tomatoes, halved
• ½ pound provolone cheese, cubed
• ½ pound salami, cubed
• ¼ pound sliced pepperoni, cut in half
• 1 (10 ounce) can black olives, drained
• 1 (4 ounce) jar pimentos, drained

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Step 2

Combine fusilli with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to coat.