Awesome Pasta Salad

Zesty pepperoni pasta salad is easy to make with provolone, salami, pepperoni, bell pepper, and olives tossed with fusilli pasta and Italian dressing.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 310 Calories

Ingredients

• 1 (8 ounce) bottle Italian salad dressing
• 1 large green bell pepper, cut into 1 inch pieces
• 1 (16 ounce) package fusilli (spiral) pasta
• 3 cups cherry tomatoes, halved
• 1 (10 ounce) can black olives, drained
• 1 (4 ounce) jar pimentos, drained
• 0.5 pound provolone cheese, cubed
• 0.5 pound salami, cubed
• 0.25 pound sliced pepperoni, cut in half

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Step 2

Combine fusilli with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to coat.

Step 3

Gather all ingredients.