These crockpot wings are rich and spicy. Let your slow cooker do all the work; simply finish them in the oven and brush with more sauce for serving.
Preparation Time
10 mins
Cooking Time
2 hr 40 mins
Total Time
2 hr 50 mins
Calories
386 Calories
Recipe Instructions
Step 1
Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
Step 2
Place chicken wings into slow cooker and pour sauce mixture over wings.
Step 3
Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.
Step 4
Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.
Step 5
Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.
Step 6
Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Ingredients
2 teaspoons onion powder
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons dried oregano
1 (4 pound) frozen chicken wing sections, thawed
0.5 cup butter
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
