Awesome Slow Cooker Buffalo Wings

These crockpot wings are rich and spicy. Let your slow cooker do all the work; simply finish them in the oven and brush with more sauce for serving.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 40 mins
• Total Time: 2 hr 50 mins
• Calories: 386 Calories

Ingredients

• 2 teaspoons onion powder
• 2 tablespoons Worcestershire sauce
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 1 (4 pound) frozen chicken wing sections, thawed
• 0.5 cup butter
• 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
• 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Recipe Instructions

Step 1

Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.

Step 2

Place chicken wings into slow cooker and pour sauce mixture over wings.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.

Step 4

Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.

Step 5

Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.

Step 6

Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Step 7

Gather all ingredients.