Let the slow cooker do the main work of making spicy, buttery hot wings to serve during the game. The wings are finished in the oven and brushed with more sauce for serving. Great with ranch or blue cheese dressing.
Cooking Time
4 hr
Total Time
4 hr
Calories
386 Calories
Recipe Instructions
Step 1
Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
Step 2
Place chicken wings into slow cooker and pour sauce mixture over wings.
Step 3
Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
Step 4
Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
Step 5
Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
Step 6
Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Ingredients
½ cup butter
2 teaspoons onion powder
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons dried oregano
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
1 (4 pound) frozen chicken wing sections, thawed
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
