With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.
Preparation Time
7 mins
Cooking Time
8 mins
Total Time
15 mins
Calories
187 Calories
Recipe Instructions
Step 1
Preheat an oven to 450 degrees F (230 degrees C).
Step 2
Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.
Step 3
Bake in the preheated oven until lightly golden brown, about 8 minutes.
