Aztec Casserole

A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 665 Calories

Ingredients

• 2 cups sour cream
• 2 cups shredded Cheddar cheese
• 1 cup fresh corn kernels
• 2 (4 ounce) cans diced green chiles
• 1 pound skinless, boneless chicken breast halves - boiled
• 9 (6 inch) corn tortillas, cut in half
• 2 (10 ounce) cans enchilada sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.

Step 3

Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.

Step 4

Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.