Baked Spaghetti Casserole

Baked Spaghetti Casserole

This baked spaghetti casserole has layers of pasta, cottage cheese, spaghetti sauce, and mozzarella cheese.

Cooking Time
45 mins
Total Time
45 mins
Calories
396 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
Step 2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
Step 3
Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
Step 4
Bake until hot in the center, about 30 minutes.

Ingredients

  • 2 tablespoons butter
  • 4 eggs, beaten
  • 12 ounces spaghetti
  • 1 (28 ounce) jar spaghetti sauce
  • cooking spray
  • 1 cup shredded mozzarella cheese, or to taste
  • 1 cup cottage cheese, or more to taste
  • 0.66666668653488 cup Parmesan cheese

Categories

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