Baba's Best Sorrel Soup

Baba's Best Sorrel Soup

In Baba's best sorrel soup recipe, fresh sorrel leaves wilt into a thick soup flavored with fresh dill, parsley, and garlic with old-world Polish flavor.

Preparation Time
25 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 35 mins
Calories
380 Calories

Recipe Instructions

Step 1
Melt butter in a large Dutch oven over medium heat. Add onion and garlic; cook and stir until soft, about 5 minutes. Add sorrel, in batches, stirring until wilted, 5 to 8 minutes.
Step 2
Add chicken stock and water to the Dutch oven; stir in potatoes, carrot, parsley, dill, lemon juice, black pepper, and cayenne pepper. Simmer until flavors combine, about 1 hour.
Step 3
Purée soup with an immersion blender until mostly smooth.

Ingredients

  • 1 tablespoon lemon juice
  • 2 cups water
  • 1 teaspoon freshly ground black pepper
  • 1 cup sliced onion
  • 1 cup chopped fresh parsley
  • 3 potatoes, peeled and diced
  • 4 cups chicken stock
  • 1 large carrot, peeled and cut into matchsticks
  • 5 large cloves garlic, minced
  • 12 cups tightly packed sorrel leaves, stems and veins removed
  • 3 sprigs fresh dill, chopped, or to taste
  • 0.5 cup unsalted butter
  • 0.25 teaspoon ground cayenne pepper, or more to taste

Categories

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