Baby Beet Salad

Baby Beet Salad

Cold and refreshing. I don't eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day!

Preparation Time
15 mins
Total Time
15 mins
Calories
150 Calories

Recipe Instructions

Step 1
Stir the beets, oranges, onion, vinegar, and orange juice together in a bowl; serve immediately or chill until needed.
Baby Beet Salad

Ingredients

  • 2 cups orange juice
  • 2 cups apple cider vinegar
  • 4 (14 ounce) cans baby beets - drained, rinsed, and quartered
  • 2 (15.5 ounce) cans mandarin oranges, drained
  • 1 large purple onion, cut into chunks

Categories

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