Baby Carrots with Dill Butter

Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 44 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon fresh lemon juice
• 2 tablespoons margarine
• ⅛ teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh dill
• 1 (16 ounce) package baby carrots

Recipe Instructions

Step 1

Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.