Baby Food Bundt Cake

This easy baby food cake uses prune purèe and applesauce to sweeten this moist Bundt made with crunchy walnuts and flavored with cinnamon and clove.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 337 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts
• 3 eggs
• 2 teaspoons baking powder
• 2 (4 ounce) jars plum baby food
• salt
• 0.5 teaspoon ground cloves
• 1.5 cups white sugar
• 0.75 cup vegetable oil
• 0.25 cup applesauce

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

Sift together flour, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.

Step 3

Combine sugar, eggs, and oil in a large bowl; beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce until well combined. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.