Baby Food Cake II

This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 216 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 3 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 ¼ cups vegetable oil
• 1 (2.5 ounce) jar applesauce baby food
• 1 (2.5 ounce) jar carrot baby food
• 1 (2.5 ounce) jar apricot baby food

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.